[Yamee] Health food carrot recipe Halwa. | Gajar recipe Halwa.

Carrot recipe Halwa | Gajar recipe Halwa

Carrot recipe Halwa or gajar recipe Halwa is a popular sweet made. All age people like this it especially children and husband.  carrot recipe Halwa or gajar recipe Halwa made when you invite someone.

Today I will give you a recipe name India subcontinent traditional Carrot recipe Halwa. which can be 

made very easily by using little ingredients. those are written below.

• Traditional carrot recipe Halwa ingredients you are have.
• 1 kg carrot, Those carrots are must be fresh and new

Carrot Halwa | Gajar ka Halwa

• A little over 1/2 kg of liquid milk. Try to use full cream milk to get a better taste.
• 1/2 cup Powder milk, 1 cup Sugar. You can take sugar as you desired.
• 3-4 tbsp pure clarified butter/ghee. Clarified Butter or Ghee.
• 1/2 tsp Green cardamom powder
• Some chopped Almond and Pistachio. Always try to use fresh, washed carrots to make halwa.

Traditional Carrot recipe Halwa Processing

Use a peeler to peel off and a grater to grate nicely. You can use a knife instead of a grater to do it. Let’s start cooking Carrot recipe Halwa or gajar recipe Halwa Step by step with pictures. 

Firstly, warm a pan on the stove and then add 3 tbsp ghee.

Pour previously prepared grated carrots to it and fry roast a bit on medium flame.

Stir at regular intervals to avoid burning else taste will be damaged.

Carrot Halwa | Gajar ka Halwa

Add liquid milk after 5 minutes and stir to mix them properly.

Add 1/2 tsp green cardamom and stir to mix properly

Always try to use ghee instead of oil to get the perfect taste and flavor.

Cover the pan and cook until juice/milk stops coming out. Stir occasionally

Add sugar now.

Water/juice will ooze out after adding sugar. Dry this on medium flame keeping the lid open.

Add some raisins, chopped almond & pistachio. Stir to mix them well.

Carrot Halwa | Gajar ka Halwa

Then add 1/2 cup powder milk. Avoid using condensed milk. stir continuously to mix them well else lumps will be formed

Keep the flame low when cooking is almost done.

Add 1tbsp ghee to get excellent taste & flavor as the flavor from previously added ghee is already reduced

Stir regularly to mix properly and cook for another 2 minutes only.

Sumptuous carrot halwa is cooked and the excellent flavor is coming out.

Now garnish the halwa with raisins, chopped almond, and pistachio. Carrot halwa is ready to be served.

You can make delicious carrot halwa at home very easily in this way.

The benefit of Gajor ka halwa is described here.

Details describe the benefit of gajor ka halwa here click here and see all the benefits for you, your family, and your kids.

Some related impotent question about carrot recipe Halwa or gajar recipe Halwa

FAQ. 

1. Is Carrot traditional Halwa provides vitamins and minerals? 

It has lots of vitamins and minerals that are given below Fiber vitamin k1, Beta carotene, potassium, antioxidants vitamin C. The entire vitamins and minerals are very much helpful for the human body. 

2. Is Bengal traditional Carrot Halwa rich in vitamin C? 

Carrots have another antioxidant Vitamin C which is helping to improve the body immunity system. And fight against skin problems. it also helps to fight against COVID-19 and skin cancer. 

3. Is Bengal traditional Carrot Halwa take every day? 

The answer is carrots have lots of vitamins, fibers, and minerals all the antioxidant that’s good for the human body. Carrots improve body beta-carotene. The molecule is responsible for the carrot. Excess blood carotene can be discoloring your skin. 

4. Which carrots are good for carrot recipe Halwa? 

In the winter season, it is very popular for North Indians. Lots of Items are used for this carrot Halwa carrot is one of them. When you purchase or get carrot you must be sure that carrots are fresh and new and growing well. 

5. How long doe carrot Halwa damage? 

Carrot Halwa is a popular sweet made. It is stored in the refrigerator for almost 12-15 days. On the outside in the refrigerator damage Periode depend on climate not too long. 

6. Is carrot Halwa served hot or cold? 

Carrot halwa is very testy food when it is cold. Its test more increases when it refrigerating. Hot carrot is a different test but it is harmful to your tongue and damage inside your mouth.

7. Why does gajar halwa turn brown? 

It is very much important when you make carrot Halwa its color turn brown. The question is why is it happen? It has only one reason it gets overheat or more time fry. It can also happen when you put a single carrot for fry. Always carrot and milk fry together and carrot thickness is medium. 8. Are black carrots are healthy to eat? When carrots are turning in to black color it's clear to old carrot and it damages internally. When carrots are refrigerating for a long time it color turns in to black. It is not healthy to take as food.

Conclusion

At last, we can say that traditional Carrot Halwa is very
tasty and hygienic food for humans. It helps to increase body power and also helps to always fit and fresh. All the ingredients that use traditional Carrot recipe Halwa are very much healthy and hygienic. Carrots help to increase your skin glass and improve your skin quality. It is also a weight loosing-friendly food. It has low cholesterol levels helps to improve eye health.

Remember excess is everything is harmful. So, Make recipe carrot Halwa and enjoy it. If you love this content Comment & Share. See you soon with another delightful recipe